Every destination reveals its true self through food. Tampa’s Table: A Culinary Journey through Tampa Bay showcases the unique, intricate mix of flavors and cultures that swirl together in the hip, urban heart of Florida’s Gulf coast. Within its pages, you’ll find articles by leading culinary experts and recipes from Tampa’s most iconic restaurants as well as its newest. You’ll be immersed in the cultures of African-American, Cuban, Spanish, and Italian residents who settled here in the 19th Century, drawn in part by the booming cigar industry. And you’ll discover long-established classic dishes and find a trove of cutting-edge creations by some of the country’s most inventive chefs.